Fish is a good food for people with diabetes. Protein provides some of our energy needs and omega 3 may help our heart health. Low levels of vitamin D are common in people with diabetes, so including fish in the diet is a good way to add to your dietary vitamin D intake.

Dry Sole Fish are rich in protein, vitamins, and minerals that help in maintaining good health. They contain calcium, iron, magnesium, phosphorus and zinc. This is a non vegetarian product & It has great nutritional benefits and is good for health.

Dry fish is increasingly becoming a vital factor in providing high-quality proteins, healthy fats (including long-chain omega-3 fatty acids like eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)), and a unique source of essential nutrients such as iodine, zinc, copper, selenium, and calcium.

Shark cartilage (tough elastic tissue that provides support, much as bone does) used for medicine comes primarily from sharks caught in the Pacific Ocean. Several types of extracts are made from shark cartilage including squalamine lactate, AE-941, and U-995.

Shark cartilage is most famously used for cancer, including a type of cancer called Kaposi’s sarcoma, that is more common in people with HIV infection. Shark cartilage is also used for arthritis, psoriasis, wound healing, damage to the retina of the eye due to diabetes, and inflammation of the intestine (enteritis).
Some people apply shark cartilage directly to the skin for arthritis and psoriasis.

Dried prawns are a rich source of protein, which is essential for building and repairing muscle tissue and other body structures.

Dried prawns are relatively low in fat, making them a good choice for those trying to manage their weight or cholesterol levels.

Dried prawns contain a range of essential vitamins and minerals, including vitamin B12, vitamin D, calcium, phosphorus, and iron.

The high protein content in dried prawns can help to strengthen the immune system and protect against infections and illnesses.

Dried prawns contain high levels of protein and minerals, which can help to promote the healing of wounds and injuries.

The calcium and phosphorus in dried prawns are important nutrients for maintaining healthy bones and teeth.

Omega-3 fatty acids are important for brain health and may help to improve mood and reduce the risk of depression.

Dried prawns are a rich source of protein, which is essential for building and repairing muscle tissue and other body structures.

Dried prawns are relatively low in fat, making them a good choice for those trying to manage their weight or cholesterol levels.

Dried prawns contain a range of essential vitamins and minerals, including vitamin B12, vitamin D, calcium, phosphorus, and iron.

The high protein content in dried prawns can help to strengthen the immune system and protect against infections and illnesses.

Dried prawns contain high levels of protein and minerals, which can help to promote the healing of wounds and injuries.

The calcium and phosphorus in dried prawns are important nutrients for maintaining healthy bones and teeth.

Omega-3 fatty acids are important for brain health and may help to improve mood and reduce the risk of depression.

Dry fish consist of high-quality proteins, healthy fatty acids, including long-chain omega-3 fatty acids such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), and are a unique source of essential nutrients such as iodine, zinc, copper, selenium, and calcium